Because every minute on the production floor matters.
Food manufacturing is unforgiving. Production has to keep moving, temperatures have to remain controlled, equipment has to perform, and facilities have to meet demanding operational and hygiene requirements.
Behind the products consumers see on the shelf is an intricate network of engineering systems and that is where TEP Africa comes in.
We work across the infrastructure that keeps food and beverage facilities running: HVAC, mechanical systems, electrical works, material handling, cold rooms, cooling systems, production machinery, and warehouse infrastructure.
Our relationships with major food and beverage manufacturers have allowed us to work across different facilities and different challenges, from installing thousands of pallet positions to upgrading AHUs, supporting production machinery, improving cooling systems, and maintaining critical plant infrastructure.
The result is not simply another completed project. It is a production environment better equipped to keep up with the demands placed on it.
Selected work includes:
▪️Coca-Cola Bottling Company – 4,000-position Radio Shuttle racking system
▪️Coca-Cola – High-speed rubber shutter doors
▪️Coca-Cola – Extractor fans
▪️Coca-Cola – Fabrication & installation of lifeline system
▪️Nestlé – Installation of 12,000 pallet positions
▪️Nestlé Ghana – Production machinery project
▪️Nestlé – Cooling tower and pumps installation & decommissioning
▪️Nestlé – MLKs 29g expansion, mechanical relocation
▪️Nestlé – Big Bag Station electrical works
▪️Nestlé – Air Handling Unit (AHU) upgrade
▪️Nestlé – Cooling tower
▪️Nestlé – Coldroom
▪️AVNASH – 1,300-pallet-capacity racking
▪️NutriFoods Olam – 4,100-position Radio Shuttle racking system
▪️Wilmar – Electrical work station
▪️Olam Nigeria – Shuttle retrofit
▪️GB Foods – AHU, filling room
▪️Barry Callebaut – HVAC system supply and installation